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“Washing pots at 16 for the redoubtable Margot Henderson taught me the value of endless energy, joyous hard work and how to get shouted at without bursting into tears.”
“I’ve never lost my sense of wonder of what soil can produce.”
Hailing from a prestigious culinary background, Jackson Boxer is a renowned British chef and restaurateur. Having trained amongst highly talented chefs, while citing his food-centric family as major influencers, Boxer shares his distinct point of view of intimate dining at Brunswick House Café, which he established in the Vauxhall area of South London. Rita’s Dining, a collaboration between Boxer and friends, opened for business following the success of his premiere restaurant.
“I remember being taken by my parents to dinner at St. John for the first time when I was 12. I thought it was the most beautiful, alluring and exciting environment I’d ever been dragged out of, and I wanted to spend the rest of my life there.”
“The more effort we put into our craft, the longer it endures. Even if, in the case of food, it’s simply as a memory.”